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What is escargot made of

Topics: Food & DrinkFrench Food, International Cuisine

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Escargot is a preparation of snails which can be served with a variety of sauces. It is a generic French term for edible snails.

Escargot are edible terrestrial snail, usually served in the shell with a sauce of melted butter and garlic.

Escargot is a French dish of snails, which can be served with several different sauces to complement it.

Escargot is a dish of cooked land snails. They are cooked and can be seasoned with garlic, thyme, parsley or pine nuts.

Escargot is a French dish, which is a preparation of snails served with a variety of sauces. Thanks and

French, snail, from Middle French, from Old Occitan escargot, sounds tasty

Escargot is a preparation of snails which can be served with a variety of sauces. The dish is from French cuisine.

Escargots are snails and are a well known French specialty and enjoyed all around the world.

Escargot is a French dish consisting of snails. It is usually boiled or steamed and served with a garlic and butter sauce.

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What is escargot made of

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