Escargot is a preparation of snails which can be served with a variety of sauces. It is a generic French term for edible snails.
Escargot are edible terrestrial snail, usually served in the shell with a sauce of melted butter and garlic.
Escargot is a French dish of snails, which can be served with several different sauces to complement it.
Escargot is a dish of cooked land snails. They are cooked and can be seasoned with garlic, thyme, parsley or pine nuts.
Escargot is a French dish, which is a preparation of snails served with a variety of sauces. Thanks and
French, snail, from Middle French, from Old Occitan escargot, sounds tasty
Escargot is a preparation of snails which can be served with a variety of sauces. The dish is from French cuisine.
Escargots are snails and are a well known French specialty and enjoyed all around the world.
Escargot is a French dish consisting of snails. It is usually boiled or steamed and served with a garlic and butter sauce.
Escargot contains butter, garlic, and garden snails.
You would only need to add and "s" to the end of the word. The plural is...
Escargot means "edible snail" and orginated in 1892 from French escargot, from Old...
You can buy escargot at igourmet.com. You can also find recipes and other items on...
Escargot is a dish of cooked land snails, usually served as an appetizer. !