Categorized In: Food & Drink , Diet & Nutrition , Definitions
Source: What is Gluten? | www.wisegeek.com
Description: Gluten is a special type of protein that is commonly found in rye, wheat, and barley. Therefore, it is found in most types of cereals and in many types of bread. Not all foods from the grain family, however, contain gluten. Examples of grains that do not
16 hr 38 min ago
Gluten is a special type of protein that is commonly found in rye, wheat, and barley. ChaCha!
A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough. ChaCha again!
Gluten is a special type of protein found in rye, wheat, and barley. It's in most types of cereals & in many types of bread.
Gluten is a special type of protein found in rye, wheat, and barley. It's in most types of cereals & in many types of bread.
