Categorized In: Definitions , Food & Drink , Chemistry
Source: glycer- - Definition from Merriam-Webster's Medical Dictionary | medical.merriam-webster.com
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Glycerol is a syrupy, sweet, colorless or yellowish liquid, C3H8O3, obtained from fats and oils as a byproduct of MORE?
A colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils...MORE?
Glycerol is a syrupy, sweet, colorless or yellowish liquid, C3H8O3, obtained from fats and oils as a byproduct of saponifica(MORE)
A colorless, odorless, syrupy, sweet liquid, used for sweetening and preserving food and in the manufacture of many products.
