What is glycerol?
Glycerol:1:a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils.
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Meaning of glycerol is a syrupy, sweet, colorless or yellowish liquid,obtained from fats and oils as a byproduct of saponification
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A colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils...MORE?
Answered by Lynn W. -
Glycerol is a syrupy, sweet, colorless or yellowish liquid, C3H8O3, obtained from fats and oils as a byproduct of saponifica(MORE)
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A colorless, odorless, syrupy, sweet liquid, used for sweetening and preserving food and in the manufacture of many products.
Answered by Rochelle H. -
About alcohol
The most commonly used alcohol is ethanol and has been produced and consumed by humans for a millennia, in the form of fermented and distilled alcoholic beverages. As with anything, alcohol can be a great or terrible thing. Ethyl alcohol, or ethanol, is an intoxicating ingredient found in beer, wine, and liquor. Alcohol is produced by the fermentation of yeast, sugars, and starches.
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Which is more non polar glycerol or ethonal?
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What does glycerol and fatty acids form when combined?
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