Categorized In: Definitions , Food & Drink , Language & Lookup
Source: culinary dictionary H | www.recipegoldmine.com
9 hr 34 min ago
Haggis is a Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. Keep doing the ChaCha!
1. Scotland's most well known food. Or a verb meaning to leave your friends behind after being served first. ChaCha!
A haggis is a small animal native to Scotland.It's a bird with vestigial wings - like the ostrich.ChaCha!
Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach.
