What is lard?
Lard is soft white semisolid fat obtained by rendering the fatty tissue of the hog. ChaCha again? Want to know? ChaCha and go!
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Older Answers
Jul 3, 2010 ... Lard is the rendered fat of a pig, often used in cooking and baking. There are many uses for lard, and it is popular in pastry and
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Lard is the rendered fat of hogs, esp. the internal fat of the abdomen. ChaCha again!
Answered by Danielle S. -
Lard is the rendered fat of hogs, especially the internal fat of the abdomen. It's used in cooking and frying. ChaCha again!
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Lard is the rendered fat of a pig, and it can be used in cooking and baking. Keep asking ChaCha!
Answered by Kassandra H. -
Lard is rendered and clarified pork fat. The best lard is called "leaf lard," and it comes from around the pig's kidneys. Thanks!
Answered by Alicia F. -
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Hi! They are examples of saturated fats. Helpful? Reply FB A!
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