What is lard?
Lard is soft white semisolid fat obtained by rendering the fatty tissue of the hog. ChaCha again? Want to know? ChaCha and go!
Answered -Galleries
Older Answers
Jul 3, 2010 ... Lard is the rendered fat of a pig, often used in cooking and baking. There are many uses for lard, and it is popular in pastry and
Answered -
Lard is the rendered fat of hogs, esp. the internal fat of the abdomen. ChaCha again!
Answered by Danielle S. -
Lard is the rendered fat of hogs, especially the internal fat of the abdomen. It's used in cooking and frying. ChaCha again!
Answered -
Lard is the rendered fat of a pig, and it can be used in cooking and baking. Keep asking ChaCha!
Answered by Kassandra H. -
Lard is rendered and clarified pork fat. The best lard is called "leaf lard," and it comes from around the pig's kidneys. Thanks!
Answered by Alicia F. -
Related Questions
-
Why are vegetable shortening and lard the best fat to use for a pastry?
Vegetable shortening and lard have a bit of a thicker consist...
-
Can you substitute shortening for lard?
Yes. Shortening is still a fat and you are just going to have...
-
What is lard and what is it made of?
Lard is made of rendered and clarified pork fat, which means ...
-
What species does lard fall under?
In the Middle Ages the alchemists considered lard a chemical ...
-
What kind of fats are Lard and butter examples of?
Hi! They are examples of saturated fats. Helpful? Reply FB A!
Comments