What is lox?
Lox- salmon, usually filet, that's cured, and often cold smoked. Cold smoking does not cook the fish, giving it a smooth texture.
Answered by Nichole U. -
Older Answers
Lox is a traditional Jewish food. It is salmon, usually a filet, that is cured and cold-smoked, giving it a smooth texture.
Answered by Rachel M. -
A Lox, is a type of smoked salmon... ChaCha 24/7
Answered by Daniel J. -
Lox is salmon that has been cured, and then is cold smoked. The cold smoking does not cook the fish, so it looks raw. Yuck,ChaCha
Answered by Paul J. -
Lox is salmon, typically a fillet, that has been cured, and then often it is cold smoked. Sounds delicious... ChaCha 24/7
Answered by Corinne H. -
Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced, less than in thickness, and served MORE?
Answered by Robert V. -
LOX stands for liquid nitrogen. However, in reference to the sandwich it is smoked sockeye salmon and very tasty.
Answered by Elyssa G. -
Lox is salmon, typically a filet, that has been cured, and then often it is cold smoked.
Answered by Kathy D. -
Lox is a kind of brine-cured salmon, having either a salt cure or a sugar cure, often eaten with cream cheese on a bagel. Thanks.
Answered by Brynna J. -
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Where did bagel and lox originate?
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Lox is often cold smoked. The cold smoking does not cook the ...
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Lox is a brine-cured salmon that is lightly smoked. Thanks fo...
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