What is msg?
MSG, or Monosodium Glutamate, is a salt of the amino acid Glutamic Acid, it also stimulates the pancreas to produce more insulin.
Answered by Crystal H. -
Older Answers
Msg:1:white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking.
Answered -
I believe you are thinking of MSG. MSG is short for monosodium glutamate, a sodium salt of the amino acid glutamic acid that enhances the flavor of certain foods.
Answered by Amanda G. -
MSG, or Monosodium Glutamate is a salt of the amino acid - Glutamic Acid ( glutamate).
Answered -
Monosodium glutamate, or MSG, is a flavor-enhancing food additive used in Asian cooking as well as packaged food like chips, soup mixes, soy sauce and more. ChaCha on!
Answered by Kathryn P. -
MSG, monosodium glutamate, is an amino acid salt used to enchance food flavor. Some people have short-term reactions to it.ChaCha!
Answered by Mary Y. -
Monosodium glutamate is what MSG stands for. MSG is a flavor enhancer used in food. It could also stand for Madison Square Garden.
Answered by Cathy B. -
MSG is monosodium glutamate typically used in foods. MSG is the abbreviation of Madison Square Garden located in New York. ChaCha!
Answered -
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