What is rhubarb?
The rhubarb is a very tart member of the buckwheat family. It is generally eaten as a fruit but is actually a vegetable.
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Older Answers
The Rhubarb are found in vegetable garden plants. Their toxicity comes from the leaf blade. Poison symptoms include convulsions, coma, followed rapidly by death if consumes in large amounts of raw or cooked leaves. Viva la ChaCha!
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The Rhubarb are found in vegetable garden plants. They are used in cooking but can be toxic when eaten raw. ChaCha!
Answered by Debra K. -
Rhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae.
Answered by Amanda R. -
Rhubarb is a intensely sour vegetable which is popular with many people in a cooked & heavily sweetened form as part of a dessert.
Answered by Allison A. -
Rhubarb is a plant name for the many different species of Rheum, growing in the wild in the mountains of China and Tibet. ChaCha!
Answered by Kalven M. -
Any of a genus (Rheum) of Asian plants of the buckwheat family having large leaves w/ thick succulent petioles often used as food.
Answered by Gene O. -
Rhubarb is a red/maroon plant that is shaped a lot like celery.
Answered by Alexander H. -
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