What is tempura?
Tempura - a Japanese dish that consists of seafood or vegetables dipped in batter and fried in deep fat.
Answered by Jennifer H. -
Older Answers
Tempura (noun) A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat. ChaCha!
Answered -
Tempura is seafood or vegetables dipped in batter and deep-fried. Thanks for using ChaCha!
Answered by Jamie H. -
Tempura is a Japanese term for seafood or vegetables dipped in batter and deep-fried. It's quite tasty! ChaCha on!
Answered by Laura Q. -
Tempura is a classic Japanese dish of deep fried battered vegetables or seafood. Thanks for asking ChaCha!
Answered by Eloise May C. -
Tempura is a popular element of Japanese cuisine, and consists of battering fish and/or vegetables and deep frying them. ChaCha!
Answered by Michele S. -
Tempura - a classic Japanese dish of deep fried battered vegetables or seafood.
Answered by Hakan P. -
About Vegetables
The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. However, the word is not scientific, and its meaning is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary and subjective.
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