What is the best food in the world?
Very subjective question. but i'd have to say something with cheese, cheese makes everything taste better.
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Older Answers
Corn is the best food in the world because it is the most widely used for a variety of things. Corn is the most widely grown crop in the Americas with 332 million metric tons grown annually in the United States alone.
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That is a matter of opinion but different food have different benefits and it also depends on what you consider the best food. For example, sweet potatoes are considered on of best vegetables you can eat. They're loaded with carotenoids, vitamin C, potassium, and fiber. El Bulli in Spain is considered one of the best restaurants in the world.
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Some of the most popular foods are pizza, lausagna, tacos and shrimp! I personally like a good Greek salad or chicken pesto panini. ChaCha again soon!
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The best food in the world is a subjective matter - for example, a lot of people like pizza, but I personally like cucumber rolls and miso soup! If you're talking about the healthiest food in the world, by many measures, apricots hold that title.
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The best food in the world is subjective and based on your own personal taste! For example, I absolutely love Kappa Maki, or cucumber sushi rolls. The best food in the world for you, however, is - according to some measures - the apricot. Eat up!
Answered by Gary T. -
El Bulli a restaurant in Spain is the #1 World's Best Restaurant according to The S.Pellegrino World's 50 Best Restaurants. ChaCha
Answered by Stacey J. -
I think the best food in the world is some pepperoni pizza! ChaCha again!
Answered by Michael H. -
The best food in the world is entirely based on personal preference, my favorite would be Italian! Go ChaCha!!
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About Cheese
Cheese is a generic term for a diverse group of milk-based food products. It consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Hundreds of types of cheese exist and their styles, textures, and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
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