What is the full recipe and directions for mini cheesecake?
For easy and very good mini cheesecakes, combine 16 oz. softened cream cheese, 1 tbsp. lemon juice, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla. Beat until fluffy. Place cup-cake liners in muffin pan. Place a vanilla wafer in each. Fill 2/3 way full with cheesecake mixture. Bake at 375F for 15 minutes. Cool. Top with cherry or blueberry canned pie filling.
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About Recipe
A recipe is a guide used by cooks, chefs, bakers and at-home cooks in order to recreate a food dish. The earliest recipe dates back to the ancient times, and also hieroglyphics that depict Egyptian's making food. Today, recipes can be found online, in cook books, cooking shows, and several other venues in which cooking is the primary focus.
About Vanilla
The vanilla bean is derived from orchids native to Mexico, and was originally grown by the pre-Columbian Mesoamerican peoples. Spanish conquistador Hernan Cortes is credited with bringing both chocolate and vanilla to Europe. Growing vanilla is very labor intensive, which makes it the second most expensive spice after saffron.
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