What kind of fish is Tilapia?
Tilapia is a spiny-finned freshwater fish having laterally compressed bodies like sunfish, fast growing, & tolerate brackish water.
Answered by Jeffrey F. -
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About Fish
Fish are cold-blooded aquatic vertebrates. Fish are also one of the most commonly consumed foods in the world. They are an excellent source of protein, low in fat, and one of the best sources for omega-3 fatty acids. Omega-3s have been shown to have vascular benefits, mental health benefits and even improve eye-site. Fish and seafood come in a wide variety of shapes, sizes, colors and flavors. Fish can be prepared any way imaginable - eaten raw, cooked with citric acid, broiled, baked, smoked, fried, cooked on a spit, boiled, in a soup, in a taco, by itself, with rice, with noodles, on a kabob... No matter how you do it, fish is delicious.
About Water
Water is by far the most important substance on Earth. Water covers over 70 percent of the planet and makes up between 50 and 75 percent of the human body. In fact, it's one of the only things we are positive needs to be present for life to exist. When scientists look for life in our solar system and on exoplanets, they are looking for liquid water.
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