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Why are their olives in martinis?

Topics: Food & Drink

Answers


Ted Jeffreys

Most martini recipes use olives for taste because they add salt, due to their storage in the liquid material known as brine!


Fay Hammond

Most martini recipes use olives for taste because they add salt, mainly due to their storage in the liquid material called brine.

In 1870 at Julio Richelieu's in Martinez, CA a drink was mixed for a miner. He placed an olive in the glass, and history was made!

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Why are their olives in martinis?

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