anonymous user

Anonymous

Why does meat shrink?

Topics: Food & DrinkMeatRecipes, Health

Answer

All meat will shrink in size and weight during cooking. The amount of shrinkage will depend on its fat and moisture content, the temperature at which the meat is cooked, and how long it is cooked. Basically, the higher the cooking temperature, the greater the shrinkage.

Do you know the answer?

Login or Sign Up to answer this question.

data-config-site-section="chacha">
Why does meat shrink?

Related Meat Questions

See All Questions

Last Week's Popular Questions for Meat

See All Questions