Why is milk white?
Casein is calcium rich protein that contributes to milk's white color. Also the cream that is found in milk contains white colored fat. The more cream in milk the more white it is. Low/non-fat milk appear more grayish because they contain less cream.
Answered
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Older Answers
Casein helps contribute to milk's white color. In addition, the cream that is found in milk contains white colored fat. ChaCha!
Answered by Heaven G. -
The whiteness is due to the scattering of light by the colloidal particles of the milk emulsion. Milk reflects all light!
Answered by Damion A. -
Those white mustaches that we get after chugging down a refreshing glass of creamy milk is caused by the protein called Casein.
Answered by Tanya K. -
The color is caused by the protein called Casein, which is also what contains milk's calcium.
Answered by Jack K. -
Rich in calcium, Casein helps contribute to milk's white color and the cream that is found in milk contains white colored fat.
Answered by Emily A. -
Rich in calcium, Casein (a protein) contributes to milk's white color. Also, cream in milk contains white colored fat. Got Milk??
Answered by Christopher L. -
Milk is white because of its calcium containing protein called casein and the white colored fat in the cream part of the milk.
Answered by Leann W. -
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What is in milk that makes it white?
Casein is calcium rich protein that contributes to milk's whi...
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Yes
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Milk is a white liquid produced by the mammary glands of mamm...
About Milk
Milk is a white liquid produced by the mammary glands of mammals. It is produced to provide food for the young before they are able to digest other foods. Milk also serves as a way for the mother to pass on immunities and antibodies to her young. What milk actually contains depends on the animal it comes from, but most milk contains protein, saturated fats, vitamin C and calcium. In most western societies, cow's milk is the most prevalent.
About Cream
Cream is a brand of alcoholic whipped cream. Cream is 15 percent alcohol by volume, and can be a great way to spice up any number of occasions from holidays with the family, a wild night on the town. Cream should be stored at room temperature, and has a shelf life of up to a year.
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