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alcohol


alcohol

The most commonly used alcohol is ethanol and has been produced and consumed by humans for a millennia, in the form of fermented and distilled alcoholic beverages. As with anything, alcohol can be a great or terrible thing. Ethyl alcohol, or ethanol, is an intoxicating ingredient found in beer, wine, and liquor. Alcohol is produced by the fermentation of yeast, sugars, and starches.

About alcohol

Alcohol affects every organ in the body. It is a central nervous system depressant that is rapidly absorbed from the stomach and small intestine into the bloodstream. Alcohol is metabolized in the liver by enzymes; however, the liver can only metabolize a small amount of alcohol at a time, leaving the excess alcohol to circulate throughout the body. The intensity of the effect of alcohol on the body is directly related to the amount consumed.

A standard drink is equal to 13.7 grams (0.6 ounces) of pure alcohol or

12-ounces of beer.
8-ounces of malt liquor.
5-ounces of wine.
1.5-ounces or a shot of 80-proof distilled spirits or liquor (e.g., gin, rum, vodka, or whiskey).

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