"A Los Angeles favorite since 1997, Giuseppe worked at several high end eateries for nearly a decade
and served as executive chef for over five years. His latest project, All’Angolo Pizza & Pasta, is located in the heart of Koreatown. The intimate and cozy eatery serves many dishes from his native Italian region of Romagna, an area well known for it’s Bolognese sauce and handmade pasta. The kitchen uses only the most authentic and freshest products, and the dishes embody Giuseppe’s passion for offering Angelinos the most authentic Italian flavors."