Arnold bread

Arnold bread

In 1940 Dean and Betty Arnold baked their first loaves of Arnold Bread. In their small home brick oven.

About Arnold bread

In 1940 Dean and Betty Arnold baked their first two-dozen loaves of Arnold bread. In their small homes brick oven. They only used the best ingredients, such as wheat flour, butter, honey, and eggs. They soon became world known for their golden premium bread with an international reputation.