Avec (Restaurants)

Avec (Restaurants)

About Avec (Restaurants)

Avec, a wine bar from the award-wining team behind One Off Hospitality Group, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, Donnie Madia and wine steward Eduard Seitan. The rustic menu, featuring Midwestern takes on Mediterranean classics, takes its cue from the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain.