Biscotti

Biscotti

About Biscotti

Biscotti are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.

Contributions by Una Smith, Ian Spackman, and Northamerica1000.