Bok Choy

Bok Choy

Bok choy is a Chinese vegetable (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick white stems.

About Bok Choy

Bok Choy is a variety of chinese cabbage, a leaf vegetables used often in Chinese cuisine.

Contributions by Badagnani, Jpatokal, and Codehydro.