Brioche is rich bread with origins from France. The bread features a high egg and butter content, with makes it light and fluffy. The rich, dark crust is often accentuated with an egg wash prior to baking.
Brioche is a highly enriched bread of French origin, whose high egg and butter content give it a rich and tender crumb. It is 'light and slightly puffy, more or less fine, according to the proportion of butter and eggs' It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
Contributions by Wran, Macrakis, and Middayexpress.