The first Brixx Wood Fired Pizza opened in 1998 in the historic Dilworth neighborhood. They now have 21 locations in the Southeast. The brick ovens enhance the natural flavors of the quality ingredients, giving the pizza that amazing, wood-fired taste. They also bake focaccia bread each day for our delectable sandwiches, and where possible, they use locally grown greens in the fresh salads. And, they embrace how inventive you can be with pizza, appealing to a wide range of palates and dietary needs. They offer vegan and vegetarian options, whole wheat crust and gluten-free menu items. They think everyone should be able to enjoy a slice of pizza when they want to. Finally, by offering local and national craft beers and microbrews and a great wine selection, Brixx gives you a fresh alternative to "pizza and beer."