Candy Corn

Candy Corn

About Candy Corn

Candy corn is a confection in the United States and Canada, popular primarily in autumn around Halloween (though available year-round in most places). Candy corn was created in the 1880s by George Renninger of the Wunderlee Candy Company; the three colors of the candy mimic the appearance of kernels of corn. Each piece is approximately three times the size of a whole kernel from a ripe or dried ear. Candy corn is made primarily from sugar, corn syrup, wax, artificial coloring and binders. A serving of Brach's Candy Corn is nineteen pieces, is 140 calories and has zero grams of fat. Candy corn pieces are traditionally cast in three colors: a broad yellow end, a tapered orange center, and a pointed white tip. The National Confectioners Association estimates that 20 million pounds (just over 9000 metric tons) of candy corn are sold annually. The top branded retailer of candy corn, Brach's, sells enough candy corn each year to circle the earth 4.

Contributions by SCEhardt, Candycorn88, and 75.149.143.241.