Cane Rosso (Pizza Places)

Cane Rosso (Pizza Places)

About Cane Rosso (Pizza Places)

At Cane Rosso, what you will find is authentic Neapolitan pizza made according to the strict guidelines of the Associazone Verace Pizza Napoletana - the official quality control watchdogs of true pizza. So what's the big deal about Neapolitan Pizza? The dough is made in-house, never frozen, from imported, all natural "Double Zero" Italian flour. The tomato sauce is made daily from hand-crushed San Marzano tomatoes. The mozzarella, or fior di latte, is hand-pulled in house daily from fresh mozzarella curd. The cured meats are imported from Salumeria Biellese in New York. The oven was imported from Italy and hand-made by third generation Neapolitan oven builder Stefano Ferrara. Made of refractory cement, volcanic sand and covered with custome glass tiles, it is fired with Texas hardwoods - never electricity or gas - to 900 degrees and will cook your pizza in under 60-75 seconds.