Carbone's Italian Sausage Market & Deli

Carbone's Italian Sausage Market & Deli

About Carbone's Italian Sausage Market & Deli

Part market, part sandwich shop, Carbone's Italian Sausage Deli almost always has a line of people in front of the counter. In 1974, Rosa Lonardo and her husband, Nick, bought this place from Dominic Carbone, who taught the pair how to make sausages and meatballs the old-fashioned way before turning over the keys to his shop. Today, Nick and his team still work in a back room, visible through a door behind the counter, grinding down pork butts and other piggy parts, mixing them with paprika, fennel and garlic, then tightly packing the meat in natural casings and refrigerating the sausages.