Chips

Chips

About Chips

A potato chip (known as a chip in American, Australian, New Zealand, Canadian, Singaporean, Hong Kong, South African and Jamaican English; as a crisp in British English and Hiberno-English, and as either a chip or wafer in Indian English) is a thin slice of potato that is deep fried or baked until crunchy. Potato chips are commonly served as an appetizer, side dish, or snack. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including seasonings, herbs, spices, cheeses, and artificial additives.