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Chocolate


Chocolate

Chocolate in its most popular form is a sweet treat made from the fermented seeds of the cacao tree. It has been produced in some form in Central and South America since at least 1100 BC. Mesoamerican people used to make drinks from chocolate that were both bitter and hot called xocolatl, a Nahuatl word meaning "bitter water." Chocolate in its before sugar and condensed milk is added is extremely bitter.

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