Chopin, a vodka, that is 4 times distilled from potatoes. It was first introduced in 1997 to North America.
Chopin vodka is a single-ingredient vodka, 4 times distilled from potatoes grown in the Polish region of Podlasie. It is produced by Siedlce-based Podlaska Wytwrnia Wdek Polmos. Chopin was first introduced to North America in 1997. The production is done in small batches. Seven pounds of potatoes are used to make every bottle of Chopin.
Contributions by Aleventi71, Travis.Thurston, and Krasnoludek.