Chrysanthemum Leaves

Chrysanthemum Leaves

Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine.

About Chrysanthemum Leaves

Chrysanthemums, often called mums or chrysanths, are perennial flowering plants of the genus Chrysanthemum in the family Asteraceae which are native to Asia and northeastern Europe. Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. Other uses include using the petals of chrysanthemum to mix with a thick snake meat soup to enhance the aroma.