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Cook Turkey


Cook Turkey

After five hours of waiting for dinner, there can be nothing more frustrating than a burnt, dried out turkey. Baking a turkey is not rocket science, you just cannot mess it up. Never fear, Cha-Cha is here to help with a delicious easy roasted turkey recipe from allrecipes.com.

About Cook Turkey

Herb Roasted Turkey

Ingredients
1 turkey, (12-pound turkey)
¾ cups of olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
½ teaspoon black pepper
2 cups water

Preheat oven to 325 degrees F Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.

In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.

Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.

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