Copper Top Ovens is a mobile wood-fired pizza oven found at local farmers' markets and available for events. It's a mobile wood-fired oven that produces exceptional results - simultaneously using three different time tested types of heat sources - conductive heat from the hearth, radiant heat from the walls, and convection air heat from the flames circulating in the dome of the oven. The optimal cooking temperature in our oven is between 725-800 degrees. They use the best quality flour, hand tossed dough, and fresh seasonal farmers' market ingredients to make and deliver the pizza pies. The oven has the space for five pizza pies at a time, with each pie taking about two minutes to bake. Pizza pies exit the oven with a seared crackling top crust and thin moist bottom crust.