Crackers

Crackers

About Crackers

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom) are usually flat, crisp, small in size (usually 3_inches or less in diameter) and made in various shapes, commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.