Czech/Slovakian Food

Czech/Slovakian Food

About Czech/Slovakian Food

Slovak cuisine varies slightly, though sometimes dramatically, from region to region. It was influenced by the traditional cuisine of its neighbors and it influenced these as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived in villages, in self-sustenance, with very limited food imports and exports and with no modern means of food preservation or processing.