Giraffes

Giraffes

About Giraffes

The giraffe (Giraffa camelopardalis) is an African even-toed ungulate mammal, the tallest living terrestrial animal and the largest ruminant. Its species name refers to its camel-like appearance and the patches of color on its fur. Its chief distinguishing characteristics are its extremely long neck and legs, its horn-like ossicones and its distinctive coat patterns. It stands 56 m (1620 ft) tall and has an average weight of 1,600 kg (3,500 lb) for males and 830 kg (1,800 lb) for females. It is classified under the family Giraffidae, along with its closest extant relative, the okapi. There are nine subspecies, which are distinguished by their coat patterns. The giraffe's scattered range extends from Chad in the north to South Africa in the south, and from Niger in the west to Somalia in the east. Giraffes usually inhabit savannas, grasslands, and open woodlands. Their primary food source is acacia leaves, which they can browse at heights that most other herbivores cannot reach.

Contributions by Rklawton, Arpingstone, and Jredmond.

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