Grits

Grits

About Grits

Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast. They consist of coarsely ground corn, or sometimes alkali-treated corn (hominy). Grits are similar to other thick maize-based porridges from around the world, such as polenta, or the thinner farina.

Contributions by Pollinator, (jarbarf), and Can't sleep, clown will eat me.