At La Madia, two pleasures - great food and distinctive, delicious wines - come together. Named for an Italian cabinet traditionally used to knead dough and store bread, La Madia is an urban restaurant that upholds Italian tradition. Every day, the chefs make the pizza dough and fresh pasta from scratch from little more than flour, water, and salt. The menu is designed for sharing, with flavor-packed, wood-fired pizzas that change seasonally, inventive salads, and savory pasta dishes. Desserts are all made on the premises, in keeping with what's available in the market. The wine list is a wine lover's dream, with more than 75 wines by the glass and hundreds of bottles.