The Mandarin orange, also known as the mandarin or mandarine (both lower-case), is a small citrus tree with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. The tree is more drought-tolerant than the fruit. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas. The mandarin orange is a variety of the orange family.
Contributions by SCEhardt, Eyrian, and AtticusX.