Marouch, a strip mall restaurant, offers Lebanese and Armenian dishes. Pita bread is baked in a wood-burning oven. It would be easy to make a meal of all the hot and cold appetizers. The best meze are hummus, falafel and bastourma, thin-cut spiced dried veal filet. There are even pan-fried frogs' legs seasoned with lemon juice, garlic and cilantro. For your entriSe, consider a combination of spit-cooked chicken, beef and lamb shwarma, or a kebab combination utilizing the same animals. If you order two hours ahead, you're entitled to the barbecued whole chicken served with creamy garlic sauce.