A neighborhood favorite since 1998, Napa CafiS has become a top Memphis dining destination. Tucked away in a secluded corner of Sanderlin CentriS, conveniently located in the heart of the city in East Memphis. Offering distinctive cuisine amidst refined yet inviting surroundings aon warm color schemes, muted lighting and captivating artwork. Chef Ben Adams oversees the kitchen with a watchful eye and inimitable aplomb. Seared lump crabmeat cakes and venison carpaccio aon just two of the succulent first courses. Fresh tomato soup is a heart-warming beginning to any meal, and the walnut-pear salad combines spinach with Roquefort cheese, candied walnuts and Port vinaigrette. The main course is an epicurean adventure that includes Harris Ranch filet mignon, lamb loin and what is widely considered to be some of the best seafood in town.