For twenty years, Pauline's has been serving thin-crust pizzas with unsurpassed dimension in texture and flavor. Their dough is handmade every morning and allowed a long slow rise so the crust crisps to perfection. The light puff of the crust contrasts nicely with rich flavors of whole milk, olive oil and sea salt. Their pizzas are lightly sauced and layered with part-skim mozzarella. They have had a long, fond relationship with the suppliers of our staple pizza toppings. You will always find imported olives and cheeses on the menu, as well as authentic Andouille Sausage and Tasso (spiced, smoked pork shoulder). The New Orleans Central Grocery sends them Italian olive salad, which we grind up and call Muffaletta Sauce in honor of their famous sandwich. It's savory, salty and great with goat cheese and greens.