More than any other restaurant in Minnesota, Piccolo's cuisine is focused on quality over quantity, putting what is seasonal and creative ahead of what is safe and familiar. They believe in changing our menu frequently, buying locally and seasonally whenever possible, and putting a significant amount of time and devotion into each beautifully presented plate. Call it small plates, "fractional dining", or simply a tasting menu ic la carte. The menu is designed to allow guests a chance to create a different dining experience with each visit, pairing risk with reward. You could say that choice is the defining characteristic of Piccolo, allowing people to dine according to their desires and appetite.