Butia capitata, also known as Pindo Palm or Jelly Palm, is a palm native to Argentina, Brazil and Uruguay. This palm grows up to 6m (exceptionally 8m) in a slow but steady manner. It is easily identifiable with beautiful feather palm pinnate leaves that arch inwards towards a thick stout trunk. Ripe fruit are about the size of a cherry and yellowish orange in size. The taste is very forceful. It's a mixture of pineapple, apricot, and vanilla.