"The Queen Vic was created by owners/ Executive chefs Richard Di Virgilio (Rick) and his wife Shiva.
Goal: To provide the highest quality drafts, drinks, and cocktails. We use the best ingredients, and the finest, sometimes painstaking, methods. The cocktail making process begins every morning.
We hand press all of our juices, which are in season. We use local and organic ingredients as often as on perfecting our mixology process. We make all our specialty flavored syrups. From classics cocktails to fresh fruit cocktails, our menu will evolve to create our own unique style. Alongside our cocktails, we have provided a collection of world class; wines, champagnes, and liquors. Beers are hand selected and chosen based on taste, freshness, popularity, and how well it pairs with our food."