Rare Foods

Rare Foods

About Rare Foods

Rare foods are what the name implies--foods that are hard to find. Often these foods are quite expensive due to the rarity of the product, astronomically expensive in some cases, appearing only at the tables of the rich and famous. Of those tasty morsels that are the most prized, some are meats, spices, fungi, fish eggs, melons, chocolate, saliva, yes, you heard me right, saliva, and even precious metals.