Rock 'n' Dough Pizza Co

Rock 'n' Dough Pizza Co

About Rock 'n' Dough Pizza Co

Rock 'n' Dough Pizza Co was started by Jeremy Denno and his wife Amanda. Having branched out from their wood-fired pizza trailers and added a brick-and-mortar location. That offers dine-in and take-out service. With brother Nathan tossing pizzas and mom Kathy greeting diners and taking orders, this truly is a family affair. Jeremy's secret dough and sauce recipes are combined with top‐quality, local ingredients, and cooked on pizza stones heated to 700°F! Hickory wood is used to give the pizza a distinctive smokey, Memphis flavor.