Rock 'n' Dough Pizza Co was started by Jeremy Denno and his wife Amanda. Having branched out from their wood-fired pizza trailers and added a brick-and-mortar location. That offers dine-in and take-out service. With brother Nathan tossing pizzas and mom Kathy greeting diners and taking orders, this truly is a family affair. Jeremy's secret dough and sauce recipes are combined with top‐quality, local ingredients, and cooked on pizza stones heated to 700°F! Hickory wood is used to give the pizza a distinctive smokey, Memphis flavor.