Rover's (Restaurants)

Rover's (Restaurants)

About Rover's (Restaurants)

During a visit to see friends in Seattle, Thierry Rautureau, known as the Chef in the Hat due to his ever-present fedora, dined at Roveraots and discovered the restaurant was for sale. Charmed by the converted house tucked away in a private courtyard, and inspired by the ingredients found in the Pacific Northwest, Rautureau moved to Seattle and opened Roveraots in August 1987. Chef Rautureauaots vision is a warm, comfortable dining environment, similar to dining at a friendaots house. Roveraots is dedicated to professional service, exquisite wine and food, and an intimate environment.