Scottish cuisine is the specific set of cooking traditions and practices associated with Scotland. It has distinctive attributes and recipes of its own, but shares much with wider European cuisine as a result of foreign and local influences both ancient and modern. Traditional Scottish dishes exist alongside international foodstuffs brought about by migration. Scotland's natural larder of game, dairy, fish, fruit, and vegetables is the integral factor in traditional Scots cooking, with a high reliance on simplicity and a lack of spices from abroad, which were often very expensive. Scottish cuisine is enjoying a renaissance. In most towns, Chinese and Indian take-away restaurants exist along with traditional fish and chip shops. Larger towns and cities offer cuisine ranging from Thai and Japanese to Mexican, Pakistani and Indian, Polish and Turkish.
Contributions by Brendandh, Mutt Lunker, and 18.104.22.168.