Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) full-service restaurant chain, opened in October 13, 1998 in Addison, Texas, a suburb of Dallas. As of June 2011, there are eighteen locations in the United States, one in Aruba and one in Trinidad Texas de Brazil is an authentic Brazilian-American churrascaria that combines the cuisine of Southern Brazil with the generous spirit of Texas. The dining experience consists of a 50-60 seasonal items salad area including appetizers, soups, salads, and traditional side items, like the house baked pao de queijo (Brazilian cheese bread), banana frita (sweet fried bananas), etc. The meats are slow cooked in an open flame grill. One receives a two-sided colored card: one side is green as in "go", and the other side is red meaning "stop".
Contributions by Derickbaumgartner, Talrix, and 18.104.22.168.