Trinidad is popular for its savory food options. The food is diverse, cultural and traditional in many cases. It is influenced by many different styles, such as Indian, Spanish, African and more. Over time it has been adapted and changed to what is known as Trinidadian food today. The most popular Trinidadian dishes include pelau (rice, vegetables and sometimes meat cooked together), doubles (an East Indian delicacy), roti, callaloo, bake and shark, crab and dumplings.